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Close-up of a refreshing glass of fresh carrot juice with a straw.

Fresh Homemade Carrot Juice

Carrot juice isn’t just a drink—it’s a powerhouse of flavor and nutrients. Customize it with fruits, spices, or greens for endless variations. Fresh, vibrant, and incredibly easy to make!
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Prep Time 10 minutes
Total Time 10 minutes
Course Drink
Cuisine Global
Servings 2 glasses
Calories 94 kcal

Equipment

  • Juicer
  • Blender
  • Grater
  • Cheesecloth or Fine Mesh Sieve

Ingredients
  

Main Ingredients

  • 4 carrots peeled if desired, chopped for blending
  • 1 cup water for blending (optional if using juicer)

Optional Add-Ins

  • 1 tbsp lemon juice for brightness
  • 1 tsp grated ginger for a spicy kick
  • 1 tsp honey optional, for extra sweetness

Instructions
 

  • Wash and peel the carrots if desired. Chop them into smaller pieces suitable for your equipment.
  • If using a juicer, feed the carrots through the juicer and collect the juice.
  • If using a blender, combine carrots and water, blend until smooth, then strain through a cheesecloth or fine mesh sieve to extract the juice.
  • If using a grater, finely grate carrots, wrap them in cheesecloth, and manually squeeze out the juice.
  • Add optional lemon juice, ginger, or honey to taste. Stir well and serve immediately, chilled or over ice.

Notes

Fresh carrot juice is best consumed immediately for maximum nutrients. Customize with apples, oranges, turmeric, or spinach for variations.

Nutrition

Calories: 94kcalCarbohydrates: 22gProtein: 2gSodium: 66mgPotassium: 689mgFiber: 2gSugar: 10gVitamin A: 18400IUVitamin C: 7mgCalcium: 42mgIron: 0.6mg
Keyword Healthy, Juice, Vegan, Vegetarian
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